|
A century ago, the town of Kent had a completely different
appearance. The hills were bare of trees, and crisscrossed
with miles and miles of stone walls and barbed wire fences.
Where we now have tidy subdivisions with fancy houses and
manicured grounds, there were once cows, hundreds of them.
Maybe thousands of them. There were also pigs and chickens,
goats and sheep. The farmhouses and barns were surrounded
by fields of corn, hay, rye, wheat and…tobacco! Yes, tobacco.
Tobacco was an important crop in the northwest hills. We usually
think of the Connecticut River Valley when we think of tobacco,
the flat fertile valley lands covered with acres and acres
of tobacco tents and long, low barns. But tobacco was also
grown here on our hills as a successful cash crop at the turn
of the last century. However, it is a labor intensive crop,
and after WWI sufficient help was hard to find, with the result
that the tobacco industry died out in our area.
Another cash crop quickly moved in to take over the void
left by the demise of the tobacco market. Got Milk?
We sure did in Kent. Dairy farms, already common in Kent,
quickly spread throughout the town, some small, some large,
but all feeding a growing population of city dwellers who
could not keep the necessary cow or two in their back yards.
The arrival of the railroad and subsequent development of
refrigeration techniques made it possible to transport great
quantities of milk farther and farther away from its source.
Initially, creameries were built, usually near the railroad
depots, to collect and process the milk. There was a Borden
Creamery by the present South Kent Post Office, the foundation
of which may still be seen. Eventually, modern technology
permitted the raw milk to be hauled directly from the farm
in ten gallon cans to the milk platforms near the train tracks
where they were placed on the daily milk train. Refrigerated
trucks then replaced the trains, making the transportation
of raw milk even more lucrative. High butterfat content brought
the highest price, and our fields were dotted with herds of
Guernseys, Jerseys and Holsteins, each breed known by its
local keepers to be the highest butterfat producer!
Former Kent Historical Society President, Susi Casey Williams,
compiled a list of dairy farms that she can remember from
her childhood. With her list, we begin to shift away from
our long focus on the iron industry in Kent ( a subject very
worthy of historians' attention, but by no means the only
interesting part of Kent's rich history). So sit back, relax
and enjoy this virtual tour of Kent as it appeared a half
century ago. And, when you're done if you have any comments,
additions, corrections or questions, please let us know!!!
Dairy farming was the principal occupation in Kent from the
early 1800s until the 1950s - the iron works thrived in the
mid-1800s, but the ore petered out. When I was, say, about
8 years old (1947), the following farms existed:
In town, the Casey farm on Lane Street, which also ran the
McBee farm (pigs & chickens) near Ackerman's house, the "summer
barn" on North Main Street and the hay barns down by Kent
Center School; the Templeton Farm on Maple Street where elderly
housing is now - the barn is now The Nutrition Site & Masonic
Hall; Lew Bull's farm next to the old Town Hall - the barn
became The Milk Pail Restaurant.
On Skiff Mountain, going up the hill was the Gurnsey Richards
farm (Boone Moore's); then the Ladd farm on the right, where
the Connerys live now; on top, on the left where Tom Sebring
& Steve Vaughn live now, was the Patrick Kinney farm; turn
right, and at the Marvelwood School was the big Rawson Farm
where they raised black angus (their lands extended to the
stables, and over toward Jerry Tobin's); going past the little
one room school house, there was a Tobin Farm on the right
(now Nichols); at the bottom of that hill was John Tobin's
Farm (now Austi Brown's); then, going up toward Jerry Tobin's,
you first came to the Luther, later Paul, Skiff (Gunn) farm
on the right (now occupied by Walter and Margaret Gunn Kane),
next was the Tobin Brother's farm, also on the right. Bill
& Jerry Tobin both built their houses on farm acreage.
Taking that left at Skiff Mountain cemetery onto Dolldorf
Road, which becomes Appalachian Trail Road, the land all belonged
to the Kinney farm, until it conjoined with Gurnsey Richards'.
Going to Fuller Mt. Road & taking a right down the back way
to Macedonia, there was Myra Hopson's farm (now Pond Mountain
Trust where Paul and Beth Dooley live and where my Dad often
rode a big Morgan stallion), then the Card farm and a Wathley
farm (now Jorrin). I don't remember any farms along Macedonia
Brook Road, until you got to Dell Eads' - that was a Chase
farm (Red Horse Ranch) and the magnificent barn was Vern Eads'
office and storage for his drop forging equipment.
On 341 toward NY State from Eads, there was the Edwin Chase
farm on the right (big gray house still there where the Lawrence
Chase family lives), followed by the Posselt farm on left,
where we sometimes got Christmas trees.
Turn around on 341, and head back east toward Kent School
- where there was another big farm (Kent School Farm) that
the boys used to work at (now a soccer field, hockey rink,
etc. & the new headmaster's house) and where I kept a horse
for a while. It burned, I think in the 70s. Down Schagticoke
Road, there was the derelict Fuller Farm, first home of Kent
School.
Now we're back in town. Going east out 341, there was the
Millard Stuart farm, formerly Steve Chase's, the barn now
owned by Peter Woytuk. Continue down South Kent Road, and
the only surviving dairy farm remains: the Arno farm, owned
by the Vagts family. (Tom Coons' father ran it for many years.)
South Kent School had its own farm, too. Phil Camp's family
ran a farm on Camp's Flat Road (the back way to New Milford,
through Merryall), and Phil's stories about growing up there
are treasures.
Take a left off Camp's Flat onto Geer Mt. Road, and the
Morehouse farm dominated the flats before the road started
uphill. There were several big farms on Geer Mt. - the Olsens,
the Howlands, Iron Mt. Farm; then straight onto Jennings Road,
where John Brown and the Jennings family had farms. The road
now dead-ends, but my brother Rob used to ride his horse up
there via the old road (Ten Rod Road, because it was 10 rods
wide to accommodate so many switchbacks due to steepness)
that ran up to Jennings Rd from 341 by the old Barn Shop.
The Dick Jennings farm still had no electricity or running
water when my brother visited Stub Jennings in the 40s.
Turn around at the dead-end on Jennings Road & go back to
the intersection with Geer Mt. Road, and go left onto Flat
Rock Road. The lands on both sides were part of Iron Mountain
Farm (main house on Geer Mt. Rd) which was Griggs Irving's
family. Now most of it is in the Nature Conservancy - fantastic
views). Treasure Hill (if you go straight at the end of Flat
Rock) had several farms, but some were converted to summer
camps or weekend homes in my youth. The Burnett farm was down
Treasure Hill toward New Milford.
Ore Hill - the steep road that goes up (southeast) from the
foot of Geer Mt. Road. There was the Spaulding Farm off the
first steep part, on the right; up a little further, on the
left where the Standens live, is an old Chase farmhouse that
I don't remember as a working farm, but the lands were extensive.
The Benedict farm was located where Ore Hill Road turns to
dirt (and eventually joins Treasure Hill Road). Turn around
there, and go back & take a left down Peet Hill Road - (the
one-room schoolhouse was smack in the middle of the intersection
of Ore Hill Road & Peet Hill Road - torn down in the 50s).
I remember the Hoffmans, who were tenant farmers for the old
Samuel Peet Farm (the big stone house is still there, on the
right) - but I can't remember who owned it when the Hoffmans
worked there. Bill Litwin bought the barn on the left and
converted it into a house (now Ann Bass). I think Hoffman's
house (also on the left) was razed. Further down Peet Hill
was (is) Bud Chase's farm - he & wife Caroline were part of
Triple A Ranch group who played country music & square dances.
Caroline's family, the Smyrskis, also had a farm at the end
of Peet Hill Road right before it joins West Meetinghouse
Road (the New Milford end of Camps Flat Road).
In Kent Hollow, there were lots of farms: the two Camp farms
on Camps Road - Art Camp and his brother Bill Camp. Gail Camp
was a friend of mine; I used to visit her. Once they were
butchering pigs, slitting their throats & hanging them upside
down to drain the blood out; then they would scald them in
big vats of boiling water and scrape the hair off; then they
would split them. (About then I threw up.) There was the Tanguay
farm, now Rehnberg, which still raises steers; and the Devaux
farms on Beardsley Road toward Lake Waramaug, one of which
is now a B & B. The Anderson farm, where one can still ride
horseback, was a working farm. The Langs had a big farm on
the flats between Andersons and Devaux. The Kallstrom Farm
on Upper Kent Hollow Road still sort of operates…pretty rocky
real estate. On Anderson Road, which runs between Treasure
Hill & Upper Kent Hollow Road (and the road where Patti LuPone
built a house recently), the Slaughters had a farm. The Frank
Davis family had a farm on Kent Hollow Road, up the hill toward
341 from the Anderson farm.
I can't remember many farms along 341 from Warren to Kent
- I think Charlie Davis's grandfather, John, had a farm off
Davis Road - one barn is now Todd Cole's house. At the crest
of Segar Mountain, there was the Segar farm, which was sold
piece by piece. There was the Fred Ward farm by the reservoir,
near where Jane Soule lives - and the Soules still farm a
bit.
Along Cobble Road was the big Naboriny farm - again, much
of that now the Nature Conservancy. Up Cobble Lane (once Bacon
Road) was Katharine Evarts' farm, where she raised Guernseys
& Jerseys - milk VERY high in butterfat. She is Rufus de Rham's
grandmother; she's 101 & in a nursing home. (Year 2000)
Up Route 7, beginning from Sloane-Stanley Museum (Kent's
old dump site, formerly Kent Iron Works) the Batstones had
a little farm on the right - used to supply goat's milk to
my dad for his ulcer. Then there were the Naboriny and Evarts
lands on both sides - tilled and lovely. The Gawels had a
good sized farm with lands that went up Studio Hill Road;
the farmhouse sits on the right on Route 7 after Studio Hill
Road. Joe Bianchi farmed where the Kennedys live on the left,
going up Good Hill. At the top of the hill, there was the
Frank/Phillips Peet farm - lots of acreage. There was a small
farm beyond that on the right, Stoffels. Farther along, on
the left, was the Berry farm, which ran from Route 7 down
to the river. Most of it was bought by CL&P. That was where
the next Town dump was ("sanitary landfill", by that time).
Then there was the Ramuten farm at the junction of Carter
Road with Route 7; up Carter Road was not only High Watch
Farm (which WAS farmed) but Carter Road Farm beyond it.
Along Bull's Bridge Road - from South Kent School toward
Route 7 - there was the Newton Farm that was a bit odoriferous
from the sileage - Bill Newton still farms, but much of the
acreage has been sold for a swanky new golf course. Then the
Lindberg Farm on the left. There were farms along Spooner
Hill Road, too, that goes from Bull's Bridge Road over to
341 just before Arno's farm.
Going south on 7 from town, the Casey lands were on the right,
the Templeton lands on the left. Then came the Angelovich
farm - Conboy Flats - where we used to have the Firemen's
Fair, and where the Saddle Ridge subdivision is located. Then
Hilda Carlson's farm (house on left, barns on right - which
was the glassblower place until recently. It is now owned
by the Kent Land Trust). That was it for farms on Route 7
south, until Bull's Bridge - over the bridge and to the left
(road closed now) was the Harold DeWitt Smith farm, and beyond
that, Bull's Bridge Farm on the right at the first curve after
Schagticoke Road. Then you get to NY State - it becomes Dogtail
Corners Road, which leads past Hunt Country Furniture.
Also View: Tobacco
Growing in the Housatonic Valley
|